Our majestic Royal Oak room accommodates 375 guests with full bars, dedicated dance floors, and even a "Juliet" balcony. This large room feels intimate for groups small to large and offers unique details featuring fireplaces, a custom head table, and state of the art video equipment. The clubhouse offers views of the golf course while keeping your party private. 

Our Executive Chef, Michael Strommer, prepares a variety of banquet dinners and buffet selections from casual to formal accommodating most price ranges. All of our meals are prepared in house and made from scratch by our professional chef and kitchen staff.