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Oak Glen Golf Course
1599 McKusick Road
Stillwater, MN  55082
651-439-6981 (phone)
info@oakglengolf.com
 

 

Banquet Facilities/ Room Rental


The scenic St. Croix River Valley provides a spectacular setting for our banquet facilities and Championship public golf course.

Our beautifully appointed Royal Oak Room accommodates 200 guests with a full bar, 16'x24' dance floor and adjoining D.J. alcove, making it the perfect place to host company parties or wedding receptions.  This room features a fireplace and custom head table.  The adjoining Oak Leaf Room accommodates small gatherings of 30-40 guests or provides additional seating for the Royal Oaks Room.  On our lower level, The Stillwater Room offers a more private setting, 12'x20' dance floor and a full bar for up to 125 guests. The more casual atmosphere, the Grille and Snack Bar is a great place to relax after a round of golf.   It serves up to 60 guests with appetizers, hot and cold sandwiches, and a full bar.  Please call 651.439.6981or mail us at events@oakglengolf.com for more information. To view pictures of our Royal Oak Room, Click Here.

Our chef prepares a variety of banquet dinners and buffet selections, from casual to formal, accommodating most price ranges.  Our experienced banquet staff will work with you to customize any menu or beverage requests you may have.  For your dining pleasure, the banquet rooms at Oak Glen are designated smoke-free--guests are welcome to use designated smoking areas in the Club.  Each banquet room is equipped with a full sound P.A. system and has convenient access to restroom facilities.  Audio-visual aids for meetings are also available.

High School and Youth Banquets are welcome at Oak Glen.  If you are planning an athletic, academic, theater and arts, or graduation banquet, please contact our banquet manager, Bob Nemeth at 651-439-6981for special menus and pricing.

Holiday parties and Corporate Events
Oak Glen is the perfect place to hold your holiday party. Our Royal Oak Room is decorated for the season from December 1st. to the end of January. We also specialize in corporate banquets, employee awards and appreciation, and retirement banquets etc. Please contact our banquet manager Bob Nemeth at 651.439.6981 for special menus and pricing.
 

Bar Services
Bar service can be arranged to meet your needs.  One bartender is recommended per 100 guests.  You may select cash or host bar, and Champagnes and Wines are available.  For groups of 40 guests or less, there is a bartender charge of $20.00 per hour.

Food and Beverage Pricing
Prices are subject to change, and cannot be guaranteed until 90 days prior to  the function date.  All receptions must choose from Oak Glen's Banquet Dinner, Buffet, or
Hors D'Oeuvres menus.  Special menu selections can be designed by our chef and banquet manager.  Please feel free to inquire.

Guarantee
Your menu selection must be chosen at least 14 days prior to the event date.  Your number of guests must be guaranteed at least 7 days prior to the event date.  All billings will be based on the guarantee, or the actual number of guests served, if larger than the guarantee.

Banquet Hours
All functions must end by 12:30AM.  Last call for bar service is 12:00AM sharp.  All guests must clear the premises by 1:00AM.

Decorations and Displays
You may bring your own table decorations.  Access to the banquet room for decorating is based on availability.  Please check with our banquet manager to make arrangements.  Oak Glen assumes no responsibility for any personal property that the patrons or their guests bring on the premises, or any loss or damage incurred to personal property.  GLITTER AND CONFETTI ARE NOT PERMITTED.  Nothing can be attached to the ceilings or walls for decoration use. All decorations must be approved by the banquet manager.

Room Rearrangement and Charges
There is a $20.00 per hour charge for any table rearrangement, whereby your selected arrangement differs from our normal arrangement.  White tablecloths and napkins are provided for all wedding receptions. All wedding reception and non golf functions will incur the following room charges.  Sales tax of 6.5% will be added to all room charges.

Royal Oaks Room $600
Stillwater Room $150
Oak Leaf Room $75

Food and Beverage Regulations
Food and beverages may not be brought onto the premises, with the exception of bakery prepared cakes.  Extra food and beverage cannot be removed from Oak Glen.  Our staff will cut and serve your cake for a fee of $1.00 per guest. (optional)

Payments, Deposits, Service Charge and State Sales Tax
Payment must be made on the day of the event.  A service charge of 3% will be added to any payment with a credit card.  A deposit is required for all events, and is non-refundable should the event be canceled for any reason.  Bookings are on a first come first serve basis.  Credit card (Visa/Mastercard) number is required for all bookings to be kept on file.  All prices are subject to a 18% service charge and sales tax of 6.5%.  An additional 2.5% liquor sales tax will be added to all open bar sales.

For any additional needs or special requests, please contact our banquet manager, Bob Nemeth at 651-439-6981.  Or email Bob at events@oakglengolf.com  Bob would be happy to arrange appointments to view out banquet facilities.


Banquet Dinners
 

Herb Seasoned Chicken Breast finished with Roasted Shallots & Basil Cream Sauce $21.95
Honey-Dipped Pecan Encrusted Chicken Breast finished with LIght Cognac Cream Sauce $21.95
Chicken Breast With Cranberry Walnut Bread Crumbs finished with a Port Wine and Cranberry Cream Sauce $21.95
Boneless Pork Chops stuffed with Apple Bread Stuffing finished with Pork Reduction Sauce $22.95
Sirloin Steak (8 oz) with Sauteed Mushrooms $23.95
Almond Encrusted Filet of Walleye $26.95
Sirloin Steak and Broiled Jumbo Shrimp $27.95
Beef Tenderloin Medallion with a Demi Glaze and Mushroom Sauce and Crab Claws with Draw Butter Market Price
Filet Mignon with Sauteed Mushrooms (8oz.) Market Price
Combination Dinner (Your Choice of Steak and Chicken Entree) Market Price

Above dinners include: Caesar salad, choice of seasoned rice, herb roasted red potatoes, fettuccine noodles or garlic mashed potatoes, vegetable of the day, rolls and butter, beverage (coffee or tea)
All prices subject to 18% service charge and state sales tax of 6.5%

Banquet Buffets
 

Sliced Roast Beef & Lemon Pepper Seasoned Breast of Chicken $19.95
Roast Turkey and Dressing & Honey Baked Ham $19.95
Honey Dipped Pecan Encrusted Chicken Breast finished with Light Cognac Cream Sauce & Sliced Roast Beef $21.95
Sliced Roast Beef & Breast of breast of chicken with roasted red tomatoes and Italian seasoning $21.95
Herb Seasoned Chicken Breast finished with Roasted Shallots & Basil Cream Sauce & Beef Tenderloin Tips with Burgundy Wine Sauce $22.95
Beef Tenderloin Tips with Rosemary & Roasted Shallots Wine Sauce & Breast of Chicken with Cranberry Walnut Bread Crumbs, Finished with Port Wine Cranberry Cream Sauce $22.95
Sliced Roast Beef, Almond Crusted Walleye & airline cut breast of chicken finished with roasted shallots and rosemary cream sauce $24.95
Chef Carved Glazed Ham with Blackberry & Port Wine Sauce or Roast Beef with Horseradish Sauce and airline cut breast of chicken finished with roasted shallots and rosemary cream sauce $26.95


The above Buffets include: Caesar salad,
seasoned rice, assorted marinated vegetable and olives, vegetable of the day, assorted breads, rolls and butter, coffee service, and a choice of one of the following:  Garlic mashed potatoes, herb roasted red skin potatoes, or wide egg noodles.

All prices subject to 18% service charge and state sales tax of 6.5%


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